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portada LOW-CARB ICE CREAM AND FROZEN DESSERTS COOKBOOK. 25 Easy& Delicious Low-Carb Hom
Type
Physical Book
Language
Inglés
Pages
64
Format
Paperback
Dimensions
22.9 x 15.2 x 0.4 cm
Weight
0.13 kg.
ISBN13
9781537630199

LOW-CARB ICE CREAM AND FROZEN DESSERTS COOKBOOK. 25 Easy& Delicious Low-Carb Hom

Rebecca Larsen (Author) · Createspace Independent Publishing Platform · Paperback

LOW-CARB ICE CREAM AND FROZEN DESSERTS COOKBOOK. 25 Easy& Delicious Low-Carb Hom - Larsen, Rebecca

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  • Condition: New
Origin: U.S.A. (Import costs included in the price)
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You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "LOW-CARB ICE CREAM AND FROZEN DESSERTS COOKBOOK. 25 Easy& Delicious Low-Carb Hom"

This cookbook features 25 recipes for frozen low-carb desserts from around the world. If you are cold, you will love these frozen desserts. Cool yourself with these low-carb desserts all summer or serve them as dessert without a ton of calories. Here's how this book comprises on frozen desserts. The book has four chapters. It begins with the brief description of the ice creams, sorbets, granitas and other desserts and essential ingredients to make them. This is followed by three chapters of dessert recipes that are of homemade ice creams, sorbets and other frozen desserts like frozen yogurt, popsicles, granitas, and sherbet. Each recipe chapter provides easy to make desserts with detailed steps. The Ice cream chapter provides low carb ice cream recipes with the option of making them with or without an ice cream maker. The sorbet chapter contains low-fat and sweet sorbets such as lemon sorbet, chocolate sorbet, and Pina colada sorbet. Firstly, let's look at the ingredients. Most of the frozen desserts require the following ingredients: milk, butter, sugar substitutes, half-and-half, flavorings like vanilla and fruits.

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The book is written in English.
The binding of this edition is Paperback.

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