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Magnetic Resonance in Food Science: From Molecules to man
Royal Society Of Chemistry (Author)
·
Royal Society Of Chemistry
· Hardcover
Magnetic Resonance in Food Science: From Molecules to man - Royal Society Of Chemistry
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Synopsis "Magnetic Resonance in Food Science: From Molecules to man"
Magnetic Resonance in Food Science is an authoritative summary of state-of the-art research contributions from the world's leading scientists. Contributions from the 8th International Conference on the Applications of Magnetic Resonance in Food Science, 2006 are presented here with a Preface by the Editors. This important resource provides an overview of: Food in the human body including MRI and metabonomics studies; Food quality covering animal metabonomics, structure of food systems, food stability and authentication; Food processing with emphasis on dynamic processes; and New technologies, novel data analysis and exploitation.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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