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portada Manuel de Technologie Alimentaire (in French)
Type
Physical Book
Author
Publisher
Language
Francés
Pages
80
Format
Paperback
Dimensions
22.9 x 15.2 x 0.5 cm
Weight
0.13 kg.
ISBN13
9786206880042
Categories

Manuel de Technologie Alimentaire (in French)

Binitha Sophine Emmanuel (Author) · Editions Notre Savoir · Paperback

Manuel de Technologie Alimentaire (in French) - Emmanuel, Binitha Sophine

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£ 47.53

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Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Friday, July 26 and Friday, August 02.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Manuel de Technologie Alimentaire (in French)"

Ce livre couvre les principes fondamentaux de la technologie alimentaire, y compris la science qui sous-tend la composition, la structure et les propriétés des aliments. Il aborde les aspects physico-chimiques et biologiques des aliments, fournissant une base solide pour comprendre les différents processus et technologies utilisés dans la production alimentaire. Le texte explore les différentes techniques de transformation des aliments, des méthodes traditionnelles aux technologies avancées. Il traite de la conservation des aliments, du traitement thermique, de la congélation, du séchage et d'autres opérations unitaires utilisées dans la fabrication des aliments.

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The book is written in French.

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The binding of this edition is Paperback.

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