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Maple Sugaring in New Hampshire
Barbara Mills Lassonde
(Author)
·
Arcadia Publishing Library Editions
· Hardcover
Maple Sugaring in New Hampshire - Lassonde, Barbara Mills ; Mills Lassonde, Barbara
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Origin: U.S.A.
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Synopsis "Maple Sugaring in New Hampshire"
Maple Sugaring in New Hampshire is a photographic history depicting the process, equipment, structures, and social aspects of maple sugaring from the 1700s to the present day. Maple products are made almost exclusively in the northeastern United States and southeastern Canada, where sugar maples thrive and the climate is conducive to good sap runs. Native Americans used sap, or "sweet water," for drinking and cooking, and they used maple sugar for bartering. Early settlers consumed large quantities of the sugar when other food was scarce and traded their surplus as a means of economic survival.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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