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portada Mass Spectrometry: Techniques for Structural Characterization of Glycans
Type
Physical Book
Publisher
Year
2016
Language
English
Pages
88
Format
Hardcover
ISBN13
9780128041291
Edition No.
1

Mass Spectrometry: Techniques for Structural Characterization of Glycans

Michael Madson (Author) · Elsevier · Hardcover

Mass Spectrometry: Techniques for Structural Characterization of Glycans - Michael Madson

Physical Book

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Synopsis "Mass Spectrometry: Techniques for Structural Characterization of Glycans"

Mass Spectrometry: Techniques for the Structural Characterization of Glycans presents new methods for conducting detailed carbohydrate qualitative analysis―arming analytical chemists, pharmaceutical scientists, and food scientists with a quick reference that will allow them to determine the structures of carbohydrates molecules. As there is a need in the scientific community for content specific to structural determination and analysis of new glycoprotein drug, and because structure-activity analysis requires a structural determination of the N- and O-linked oligosaccharides linked to glycol-proteins, this book provides the relevant research that are necessary for advances and new outcomes in this area of study. Authored by an analytical chemist with more than 30 years of experience in research and industryServes as a quick reference in mass spectral analysis and carbohydratesIncludes more than 60 figures to aid in the retention of key concepts

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