Share
Mathematical and Statistical Applications in Food Engineering
Surajbhan Sevda (Editor), Anoop Singh (Editor) (Author)
·
Crc Pr Inc
· Paperback
Mathematical and Statistical Applications in Food Engineering - Surajbhan Sevda (Editor), Anoop Singh (Editor)
£ 41.39
£ 45.99
You save: £ 4.60
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My WishlistsIt will be shipped from our warehouse between
Wednesday, July 17 and
Monday, July 22.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Mathematical and Statistical Applications in Food Engineering"
Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentation. It provides the fundamentals on statistical methods to solve standard problems associated with food engineering and fermentation technology. Combining theory with a practical, hands-on approach, this book covers key aspects of food engineering. Presenting cuttingedge information, the book is an essential reference on the fundamental concepts associated with food engineering.
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
✓ Producto agregado correctamente al carro, Ir a Pagar.
