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Meat Cookery: Classic Recipes and Preparations for Beef, Pork, Lamb, Veal and Variety Meats
Dennis Wildberger
(Author)
·
Independently Published
· Paperback
Meat Cookery: Classic Recipes and Preparations for Beef, Pork, Lamb, Veal and Variety Meats - Wildberger, Dennis
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Monday, July 22 and
Monday, July 29.
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Synopsis "Meat Cookery: Classic Recipes and Preparations for Beef, Pork, Lamb, Veal and Variety Meats"
Last published in 1950, "Meat Cookery" takes you step-by-step in selecting, storing, preparing and cooking meat. With so many classic recipes, some long forgotten, this book will be your new "old" go-to for supper parties or every night dinner. Charts that highlight specific and standard meat cuts are included. Become a Meat Expert!