Millions of books in English, Spanish and other languages. Free UK delivery 

menu

0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional
portada Meat Through the Microscope: Applications of Chemistry and the Biological Sciences to Some Problems of the Meat Packing Industry
Type
Physical Book
Author
Publisher
Language
Inglés
Pages
538
Format
Paperback
Dimensions
22.9 x 15.2 x 2.8 cm
Weight
0.71 kg.
ISBN13
9781258567750
Categories

Meat Through the Microscope: Applications of Chemistry and the Biological Sciences to Some Problems of the Meat Packing Industry

Charles Robert Moulton (Author) · Literary Licensing, LLC · Paperback

Meat Through the Microscope: Applications of Chemistry and the Biological Sciences to Some Problems of the Meat Packing Industry - Moulton, Charles Robert

Physical Book

£ 48.14

Free UK Delivery
  • Condition: New

Choose the list to add your product or create one New List

Go to My Wishlists
Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Wednesday, July 17 and Wednesday, July 24.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in English.

What is the format of this book?

The binding of this edition is Paperback.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews