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Mediterranean Foods: Composition and Processing
Da Cruz, Rui M. S. ; Vieira, Maria M. C. (Author)
·
CRC Press
· Hardcover
Mediterranean Foods: Composition and Processing - Da Cruz, Rui M. S. ; Vieira, Maria M. C.
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Synopsis "Mediterranean Foods: Composition and Processing"
The Mediterranean region is well known around the world for its rich culinary history. While most books tend to only focus on the nutritional, culinary, and/or health aspects of Mediterranean cuisine, this book presents a more scientific approach and discusses the composition of specific foods from the Mediterranean basin as well as specific processing methodologies applied to produce food in this area of the world.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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