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Methods of Food Preservation
P. Shrivastava
(Author)
·
Discovery Publishing House Pvt Ltd
· Hardcover
Methods of Food Preservation - Shrivastava, P.
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Origin: U.S.A.
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Synopsis "Methods of Food Preservation"
Preservation usually involves preventing the growth of bacteria, yeasts, fungi, and other micro-organisms (although some methods work by introducing benign bacteria, or fungi to the food), as well as retarding the oxidation of fats which cause rancidity. Food preservation can also include processes which inhibit visual deterioration that can occur during food preparation; such as the enzymatic browning reaction in apples after they are cut.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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