Share
Methods to improve the freezability of the semen
Ponraj, Perumal (Author)
·
LAP Lambert Academic Publishing
· Paperback
Methods to improve the freezability of the semen - Ponraj, Perumal
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My Wishlists
Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Wednesday, July 24 and
Wednesday, July 31.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Methods to improve the freezability of the semen"
Semen collection, preservation and artificial insemination are predominant in improvement of genetic potential and increased productivity in animal husbandry sectors. In cryopreservation technology, 50% of sperm is died because of cryoinjury during the process of cryopreservation and thawing of semen. These damages can be minimized by use of various cryoprotective agents or cold shock absorbers, antioxidants, sugars, amino acids, vitamins, minerals, trace metals, hormones and cholesterols in semen extenders or dietary feeding to improve the freezability of the sperm to enhance the conception rate. On the other hand, minimization or optimization of components which are detrimental/adverse affect the sperm in the seminal plasma will enhance the freezability of the sperm. This book will be useful to the scientists working in the andrology or semen processing laboratory, animal breeders, dairy farmers or commercial frozen semen banks and extender/ preservatives manufacturing companies to cryopreserve the semen.
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
✓ Producto agregado correctamente al carro, Ir a Pagar.
