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Microbiological Quality of Street Foods
Aldrin Tumamao
(Author)
·
Jerico Nemesis de Castro
(Author)
·
Resie Jane Mata
(Author)
·
LAP Lambert Academic Publishing
· Paperback
Microbiological Quality of Street Foods - Tumamao, Aldrin ; de Castro, Jerico Nemesis ; Mata, Resie Jane
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Synopsis "Microbiological Quality of Street Foods"
The study determined the microbiological quality of street foods particularly the presence of coliform bacteria that will make foods unsuitable for human consumption. This study was conducted for the reason that many people from all walks of life around the world, are fond of consuming street foods since they are more affordable than restaurant foods and can be consumed even when you are just walking or in public vehicles, but there is no assurance on the safety of the foods.The result of the study could serve as basis in making mechanisms on food safety of these type of foods and to prevent possible acquisition of food-borne diseases.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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