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Microorganisms in Foods: Their Significance and Methods of Enumeration
Clark, David S. ; Thatcher, F. S. (Author)
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University of Toronto Press
· Paperback
Microorganisms in Foods: Their Significance and Methods of Enumeration - Clark, David S. ; Thatcher, F. S.
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Origin: U.S.A.
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Synopsis "Microorganisms in Foods: Their Significance and Methods of Enumeration"
Twenty-two experienced scientists from eleven different countries have contributed four years of study and discussion to this important book, which represents part of the work done by the International Committee on Microbiological Specifications for Foods.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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