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Milk
Oxford Symposium (Author)
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Prospect Books (UK)
· Paperback
Milk - Oxford Symposium
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Synopsis "Milk"
The subject this year revolves around milk and milk products, their uses in food and cookery through the ages and, as important, their substitutes. This broad definition gives rise to a very wide range of essays and studies. including: The hierarchy of milk in the Renaissance and Marsilio Ficino on the rewards of old age.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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