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Milks Alive: 140 Delicious and Nutritions Recipes for Fresh Nut and Seed Milks
Rita Rivera
(Author)
·
Createspace Independent Publishing Platform
· Paperback
Milks Alive: 140 Delicious and Nutritions Recipes for Fresh Nut and Seed Milks - Rivera, Rita
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Friday, July 12 and
Friday, July 19.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Milks Alive: 140 Delicious and Nutritions Recipes for Fresh Nut and Seed Milks"
Milks Alive specializes in blending flavors for plant-based milks, infused with healthy sweeteners. Get started on the road to better health with Milks Alive, featuring 140 delicious and nutritious plant-milk recipes made from a variety of nuts and seeds. 140 recipes using; Almonds, cashews, walnuts, hazelnuts, brazil nuts, macadamia nuts, peanuts, coconuts and sunflower, pumpkin, hemp and chia seeds. Treat your palate to a wide variety of flavors that satisfy and support health, vitality and optimal weight through diet. Replace dairy with a variety of tasty, creamy and silky textured; -Milks -Smoothies -Soda fountain creams -Milkshakes In Addition; -Learn about ratio's in preparing nut and seed milks -Enjoy frothing nut milk for coffee or tea lattes -Learn how to use chia seeds with milks and iced teas -Basic information on the Glycemic Index -Soaking nuts & seeds -Whether or not to blanche almonds -Use supplements to add a subtle sweetness to your milk -Use supplements to enhance the texture of plant milk -Easily incorporate nutritional leafy greens and wheat grass The Nut & Seed World Comes Alive!
Use nuts and seeds to expand your diet with a wide variety of flavors. You and your body will know that you're getting a high quality product. The many benefits in preparing your milk include; -Taste -Nutrients! Vitamins, minerals, phytochemicals and proteins -Enzymes -No unwanted stabilizers -Not pasteurized at high temperatures -No added oils, gums or high glycemic sugars
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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