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portada Mousses, Espumas y Emulsiones (in Spanish)
Type
Physical Book
Language
Spanish
Pages
128
Format
Paperback
ISBN
8498740819
ISBN13
9788498740813

Mousses, Espumas y Emulsiones (in Spanish)

Sylvie Girard (Author) · Simon Bolivar Sas · Paperback

Mousses, Espumas y Emulsiones (in Spanish) - Girard(740813)

New Book

£ 9.63

  • Condition: New
Origin: Colombia (Import costs included in the price)
It will be shipped from our warehouse between Thursday, July 11 and Thursday, July 25.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Mousses, Espumas y Emulsiones (in Spanish)"

Hubo un tiempo en que la mousse se limitada al postre.En la actualidad,las mousses,espumas y emulsiones y otras cremas suaves forman parte del repertorio culinario moderno y se sirven de aperitivo,de primer plato,en un bufé,como bebida,en combinaciones dulces y saladas y de postre,con sabores tradicionales o más insólitos.

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All books in our catalog are Original.
The book is written in Spanish.
The binding of this edition is Paperback.

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