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National Fruits and Their Phenolic Characterization
Carla Sousa
(Author)
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Our Knowledge Publishing
· Paperback
National Fruits and Their Phenolic Characterization - F. Vinha, Ana ; Sousa, Carla
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Friday, August 09 and
Friday, August 16.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "National Fruits and Their Phenolic Characterization"
Oxidative stress plays an essential role in the pathogenesis of chronic diseases such as cardiovascular diseases, diabetes, neurodegenerative diseases and different neoplasms. Exposure to high levels of pro-oxidant factors can cause structural defects in mitochondrial deoxyribonucleic acid (DNA), as well as functional alteration of catalytic processes of different enzymes and cell structures that lead to mutations in gene expression. This book will show the chemical composition (antioxidant compounds) of some national fruits (apple, pear, arbutus-berry, sloe) that are and/or are being undervalued in the dietary pattern of the Portuguese population.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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