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No Wheat, No Barley, No Rye: A Couple's Transition to Gluten-free Eating
Maria E. Campbell
(Author)
·
Createspace Independent Publishing Platform
· Paperback
No Wheat, No Barley, No Rye: A Couple's Transition to Gluten-free Eating - Campbell, Maria E.
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Origin: U.S.A.
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Monday, July 22 and
Monday, July 29.
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Synopsis "No Wheat, No Barley, No Rye: A Couple's Transition to Gluten-free Eating"
The terms gluten intolerance, gluten sensitivity and celiac disease had been unheard of to the husband and wife couple in this book until his diagnosis of celiac disease. While he addressed symptoms of the disease, his wife researched the illness and personalized a lifestyle for him to successfully transition to gluten-free eating.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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