Share
Nutrient Management in French Bean through Organic & Inorganic Sources
Virendra Kumar
(Author)
·
Rajiv
(Author)
·
LAP Lambert Academic Publishing
· Paperback
Nutrient Management in French Bean through Organic & Inorganic Sources - Rajiv ; Kumar, Virendra
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My Wishlists
Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Friday, July 19 and
Friday, July 26.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Nutrient Management in French Bean through Organic & Inorganic Sources"
About the BookOn Indian agriculture, the utmost bad influences of green revolution technologies are imbalance in production, increase in pesticide use, reduction in productivity, addiction on chemical fertilizers, increase in deficiency of secondary nutrients as well as micronutrients, reduction in quality of the produce, unscientific water management, and distribution, environmental pollution and imbalance in social and economic status. Regular apply of synthetic nutrients has developed in the imbalance of plant nutrients, exhaustion of soil organic matter, antagonistic impact on human health and biodiversity, and pollution of water as well as food. Nutrient management through the integration of organic and inorganic inputs in vegetables could be opted for maintaining sustainability and preventing the dangerous consequences of chemical fertilizers. This book will serve as an influential research book for those engaged in the task of developing modules for integrated nutrient management in french bean in the country.
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
✓ Producto agregado correctamente al carro, Ir a Pagar.