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Olive Growing in Spain: A Description of the Olive Varieties Grown in Spain, Methods of Cultivation and How Olives Are Pickled
U. S. Department of Commerce
(Author)
·
Roger Chambers
(Introduction by)
·
Createspace Independent Publishing Platform
· Paperback
Olive Growing in Spain: A Description of the Olive Varieties Grown in Spain, Methods of Cultivation and How Olives Are Pickled - Chambers, Roger ; U. S. Department of Commerce
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Origin: U.S.A.
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Synopsis "Olive Growing in Spain: A Description of the Olive Varieties Grown in Spain, Methods of Cultivation and How Olives Are Pickled"
This special edition of "Olive Growing in Spain" was written by the U.S. Department of Commerce, and first published in 1918. The short, fast read covers topics like Favorable Conditions of Climate and Soil, Varieties of Olive Trees Grown, Propagating and Planting, Cultivation Methods, Diseases and Pests Affecting the Trees, Pickling Process, and more. A great starting point for anybody considering taking the plunge and going into Olive production. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. If purchasing a book more than 50 years old, especially for a minor, please use due diligence and vet the text before gifting.
