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On the Economy and Management of the Dairy - A Guide to the Methods and Equipment of Livestock Farming
William Youatt
(Author)
·
Wolfenden Press
· Paperback
On the Economy and Management of the Dairy - A Guide to the Methods and Equipment of Livestock Farming - Youatt, William
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Thursday, July 18 and
Thursday, July 25.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "On the Economy and Management of the Dairy - A Guide to the Methods and Equipment of Livestock Farming"
This text contains a detailed guide to the methods and equipment of livestock farming, including information on diet, tools, preservation of product, and more. Complete with easy-to-digest information and a wealth of detailed illustrations, this text will be of much interest to the dairy farmer and makes for a worthy addition to collections of farming literature. The chapters of this book include: 'Of the Pasture and other Food best suited to Milk Cows'; 'Of the Situation and Building proper for a Dairy'; 'Dairy Utensils'; 'The Secretion of Milk'; 'Of the Management of Milk and Cream', and 'The Making and Preservation of Butter'; 'Of the Making and Preservation of Cheese'; et cetera. We are proud to republish this antique book now complete with introductions on farming and cattle management.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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