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Packaging for Food Preservation
Amalia Conte
(Author)
·
Springer
· Hardcover
Packaging for Food Preservation - Del Nobile, Matteo Alessandro ; Conte, Amalia
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Thursday, August 08 and
Thursday, August 15.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Packaging for Food Preservation"
The book will be focused on the three most important aspects of food packaging: Modeling, Materials and Packaging Strategies. The modeling section will provide a complete overview of mass transport phenomena in polymers intended for food packaging applications. The materials section will cover the most interesting problem-solving solutions in the field of food packaging, i.e., low environmental impact active films with antimicrobial activity. Lastly, the packaging section will provide an overview of the most recent approaches used to prolong the shelf life of several food products.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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