Share
Participatory Ergonomic Interventions in Meatpacking Plants
Department of Health and Human Services
(Author)
·
National Institute for Occupational Safe
(Author)
·
Bibliogov
· Paperback
Participatory Ergonomic Interventions in Meatpacking Plants - Department of Health and Human Services ; National Institute for Occupational Safe
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My Wishlists
Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Friday, July 19 and
Friday, July 26.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Participatory Ergonomic Interventions in Meatpacking Plants"
In-depth reports of intervention projects to reduce ergonomic hazards at three meat packing plants are described. The projects used a participatory approach involving front-line workers, supervisory personnel and others organized into teams for such problem-solving purposes. The work at each site was directed by university investigators with experience in ergonomics and in one case, organizational behavior. They facilitated efforts in team-building and team function and furnished observations of the process involved and assessments of results. Reports of the merits of a participatory team approach in dealing with ergonomic problems in the meat packing industry.
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
✓ Producto agregado correctamente al carro, Ir a Pagar.