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Pastry Making English Chinese: 糕點製作 英文/中文
Gabrielle Scouarnec
(Author)
·
Independently Published
· Paperback
Pastry Making English Chinese: 糕點製作 英文/中文 - Scouarnec, Gabrielle
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Monday, August 12 and
Monday, August 19.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Pastry Making English Chinese: 糕點製作 英文/中文"
Would you wish to learn Chinese, English, or Pastry Making, this book is the answer. It presents 32 recipes, from the simplest to the most elaborate, in 2 languages. The same recipe appears in one language on a page and in the second language on the facing page. A Pastry Making book has the advantage, for the language learner, to use a repetitive vocabulary. The reader learns without needing to cram for hours. The love for good food is a pleasant requirement.The English/Chinese book is also the perfect gift: original and yet useful, for the language students, for the apprentice pastry chef, and for the linguist amateur.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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