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Pennsylvania German Cookery: A Regional Cookbook
Preston A. Barba
(Author)
·
Ann Hark
(Author)
·
Coachwhip Publications
· Paperback
Pennsylvania German Cookery: A Regional Cookbook - Hark, Ann ; Barba, Preston A.
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Origin: U.S.A.
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Tuesday, July 23.
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Synopsis "Pennsylvania German Cookery: A Regional Cookbook"
If the way to a man's heart is through his stomach then the way to a people's heart is through its cuisine. This book, more than volumes of history, takes you straight to the heart of a most loveable people-the Pennsylvania Germans. Their cookery has influenced the eating habits of our nation. This book contains more than 500 recipes, but it is more than a collection of recipes. In humorous vein, but with literary art and scholarship, the authors have strewn the pages of this book with a wealth of historical facts, half-forgotten lore, wise sayings and snatches of poetry and song. For home cook and gourmet it is a treasure-trove. For the historian, the folklorist and the public in general it offers a valuable bit of Americana.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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