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Pistachios of Rafsanjan
Naiem Ahmadinejadfarsangi
(Author)
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LAP Lambert Academic Publishing
· Paperback
Pistachios of Rafsanjan - Ahmadinejadfarsangi, Naiem
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Origin: U.S.A.
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Friday, July 26.
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Synopsis "Pistachios of Rafsanjan"
The English name pistachio is derived from "Pisteh", which is a Persian name. Also known as the green almond. Pistachio nuts are intertwined with Iranian culture and are actually present in all facets of Iranian life. Pistachio nuts get a mention in all Iranian literature, stories, beliefs, traditions and rituals such as Norooz (New Iranian Year) and Yalda festival. They are consumed even in weddings and funerals. For Iranians no festivities and feasts can be held without pistachio nuts. Iranian celebrate Iranian New Year by eating pistachios. If they cook special dishes, they decorate them with pistachios. Pistachio nuts are of strategic importance among Iranian producers of agro products. There is no doubt that Iranian pistachio has the best taste and maximum nutrition. The special climate of Kerman province is the only best place for growing pistachios.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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