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Portuguese Cooking: The Sweets and Spices of Portugal in Your Kitchen
Jennifer Jones
(Author)
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Independently Published
· Paperback
Portuguese Cooking: The Sweets and Spices of Portugal in Your Kitchen - Jones, Jennifer
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Origin: U.S.A.
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Friday, July 19 and
Friday, July 26.
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Synopsis "Portuguese Cooking: The Sweets and Spices of Portugal in Your Kitchen"
There is a lot that can be said about Portuguese food. It's normally simple but "delicioso". It ranges from seafood to meats, but is never complicated. Traditionally the Portuguese would cook with only what was in season. Portuguese cuisine is accompanied by olive oil and wines which are world-renown. You will find interesting preparations with spices such as curry, chilli, peppers and various vegetables. You can prepare the flavors of Portugal right in your kitchen at home. You can become an expert at presenting anything from fish as a starter, to spicy chicken for the main course, to sweets for dessert. There are 'how-to' lessons and recipes enclosed. Take a copy and start today.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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