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portada Practical Cooking and Dinner Giving: A Treatise Containing Practical Instructions in Cooking, in the Combination and Serving of Dishes, and in the Fas
Type
Physical Book
Language
Inglés
Pages
384
Format
Hardcover
Dimensions
23.4 x 15.6 x 2.2 cm
Weight
0.71 kg.
ISBN13
9781019525005

Practical Cooking and Dinner Giving: A Treatise Containing Practical Instructions in Cooking, in the Combination and Serving of Dishes, and in the Fas

Mary Foote Henderson (Author) · Legare Street Press · Hardcover

Practical Cooking and Dinner Giving: A Treatise Containing Practical Instructions in Cooking, in the Combination and Serving of Dishes, and in the Fas - Henderson, Mary Foote

Physical Book

£ 37.44

  • Condition: New
Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Wednesday, August 14 and Wednesday, August 21.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Practical Cooking and Dinner Giving: A Treatise Containing Practical Instructions in Cooking, in the Combination and Serving of Dishes, and in the Fas"

This book is an essential resource for anyone interested in cooking and entertaining. It contains detailed instructions for preparing a wide variety of dishes, as well as advice on table settings and serving etiquette. The book covers breakfast, lunch and dinner, providing ideas for formal and informal occasions. The recipes are easy to follow and the advice is practical and down-to-earth, making this book an invaluable guide to anyone who wishes to entertain with style.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

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