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Practical Recipes in Turkish Cuisine
Omur Akkor
(Author)
·
Blue Dome Press
· Paperback
Practical Recipes in Turkish Cuisine - Akkor, Omur
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Synopsis "Practical Recipes in Turkish Cuisine"
Practical Recipes in Turkish Cuisine continues Chef Akkor's tradition of delivering authentic dishes from a rich culture that tells the story and heritage of a strong and resilient people. Akkor takes his readers on a culinary journey that includes creamy Yogurt and Mint Soup known as Yayla Çorbas, traditional Splendid Hummus (Humus-u Ala), Turkish Green Beans called Taze Fasulye, Meatballs with Vegetables (Sebzeli Köfte), Paradise Mud (Cennet Ã+amuru), and so much more! In Turkish Cuisine, food is a blessing and is respected as such; meals are eaten with gratitude.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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