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portada quality in dry wines through adequate fermentations by means of defecation, aeration, pure yeast, cooling and heating: a manual for progressive winema
Type
Physical Book
Publisher
Author
Year
2012
Language
English
Pages
154
ISBN
1277518882
ISBN13
9781277518887
Categories

quality in dry wines through adequate fermentations by means of defecation, aeration, pure yeast, cooling and heating: a manual for progressive winema

Jordan, Rudolf (Author) · nabu press · Physical Book

quality in dry wines through adequate fermentations by means of defecation, aeration, pure yeast, cooling and heating: a manual for progressive winema - jordan, rudolf

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Origin: U.S.A. (Import costs included in the price)
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