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Quality of beans stored at different temperatures
Clarissa Ana Zambiasi
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Our Knowledge Publishing
· Paperback
Quality of beans stored at different temperatures - Zambiasi, Clarissa Ana
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Origin: U.S.A.
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Synopsis "Quality of beans stored at different temperatures"
Grain quality is an important parameter for marketing and processing and can affect the value of the product. Stored grain is a system in which deterioration of the stored product results from interactions between physical, chemical and biological factors. The factors that are important to know are: temperature, humidity, CO2, O2, grain characteristics, micro-organisms, insects, rodents, birds and geographical location. The storage period for grains depends mainly on the temperature and water content of the grains and seeds.
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The book is written in English.
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