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portada Rapid Sensory Profiling Techniques: Applications in new Product Development and Consumer Research (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Type
Physical Book
Year
2022
Language
Inglés
Pages
584
Format
Paperback
Dimensions
22.8 x 15.0 x 3.0 cm
Weight
0.98 kg.
ISBN13
9780128219362
Edition No.
0002

Rapid Sensory Profiling Techniques: Applications in new Product Development and Consumer Research (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Julien Delarue (Illustrated by) · J. Ben Lawlor (Illustrated by) · Woodhead Publishing · Paperback

Rapid Sensory Profiling Techniques: Applications in new Product Development and Consumer Research (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Delarue, Julien ; Lawlor, J. Ben

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Synopsis "Rapid Sensory Profiling Techniques: Applications in new Product Development and Consumer Research (Woodhead Publishing Series in Food Science, Technology and Nutrition)"

Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research, Second Edition presents the latest findings and recommendations on the proper choice and use of rapid product profiling methods. Each chapter is written by a key opinion leader on a specific method with discussions on theory, pros, cons and the application of each method that is demonstrated through a case study. This valuable resource educates and empowers those working in research and development on how to meet shorter product turnaround times at lower cost and with no compromise on quality. This book is not just needed by the scientific community, it is an essential must have in an industry challenged by a "speed to market" mantra.

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The book is written in English.
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