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Red Chile In My Blood: 400 Years of New Mexico Chile
Kirk J. Austin
(Author)
·
Independently Published
· Paperback
Red Chile In My Blood: 400 Years of New Mexico Chile - Austin, Kirk J.
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Synopsis "Red Chile In My Blood: 400 Years of New Mexico Chile"
I like to think that my great-great-great-great-grandfather Bartolome Romero, was enjoying the first of many bowls of New Mexico red chile con carne on a cool fall evening in the year of 1609, North of Santa Fe, in the Mora Valley of New Mexico. My love for chile has 400-year-old roots that are deep part of my New Mexico heritage. This book is a short account of chile history, great chile debates and the red chile recipe I learned from my mother. My hope is that you will enjoy a bowl of red chile with your family soon and continue to enjoy red chile generations to come.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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