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Red hot & Smokin': Bbq. Burgers. Bird
Graeme Stockdale (Author)
·
New Holland Publishers
· Paperback
Red hot & Smokin': Bbq. Burgers. Bird - Graeme Stockdale
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Tuesday, July 23 and
Thursday, August 01.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Red hot & Smokin': Bbq. Burgers. Bird"
Smokehouse BBQ and Southern Fried chicken are a way of life for award winning chef Graeme Stockdale (The Stockpot Kitchen). Served up generously with a side of humor, Fried Chicken, Ferments & Flames covers everything from quick and easy mid week eating to serve-the-neighborhood style feasts. At the heart of it all is the emphasis on eating well, from scratch, giving you the confidence to know your way around a BBQ and kitchen and the incentive to ‘wing’ it now and then.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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