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portada Regional Cooking of England: A Culinary Tour With More Than 280 Traditional Recipes
Type
Physical Book
Publisher
Author
Language
English
Pages
672
Format
Hardcover
ISBN13
9780754835462

Regional Cooking of England: A Culinary Tour With More Than 280 Traditional Recipes

Carol Wilson (Author) · Lorenz Books · Hardcover

Regional Cooking of England: A Culinary Tour With More Than 280 Traditional Recipes - Carol Wilson

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It will be shipped from our warehouse between Tuesday, July 09 and Thursday, July 11.
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Synopsis "Regional Cooking of England: A Culinary Tour With More Than 280 Traditional Recipes"

Sussex pond pudding, fruit crumbles, trifle, steak and oyster pie, raised pork pies, scones, stotties, Bosworth jumbles, the full English... In this book you'll find everything from old-fashioned favourites and current classics to less well known, almost forgotten historical dishes (a few of which might raise an eyebrow), along with many wonderful local recipes. This collection offers a glorious illustration of England's splendid culinary diversity. The recipes are easy to follow, with accessible ingredients, and achievable in today's modern kitchens. Introductory chapters detail the history of cooking and eating in England, the feasts and festivals, high days and holidays, eating habits and ingredients. This glorious cookbook offers the true taste of England, and a fascinating glimpse of the past.

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