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portada Report on an Investigation of Buttermilk Flavoring Exposures and Respiratory Health at a Bakery Mix Production Facility: Health Hazard Evaluation Repo
Type
Physical Book
Author
Publisher
Language
Inglés
Pages
54
Format
Paperback
Dimensions
28.0 x 21.6 x 0.3 cm
Weight
0.15 kg.
ISBN13
9781493500222
Categories

Report on an Investigation of Buttermilk Flavoring Exposures and Respiratory Health at a Bakery Mix Production Facility: Health Hazard Evaluation Repo

Kristin J. Cummings (Author) · Greg J. Kullman (Author) · Centers for Disease Controland Preventio (Author) · Createspace Independent Publishing Platform · Paperback

Report on an Investigation of Buttermilk Flavoring Exposures and Respiratory Health at a Bakery Mix Production Facility: Health Hazard Evaluation Repo - Cummings, Kristin J. ; Kullman, Greg J. ; Centers for Disease Controland Preventio

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Origin: U.S.A. (Import costs included in the price)
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Synopsis "Report on an Investigation of Buttermilk Flavoring Exposures and Respiratory Health at a Bakery Mix Production Facility: Health Hazard Evaluation Repo"

The National Institute for Occupational Safety and Health (NIOSH) received a confidential request to conduct a health hazard evaluation (HHE) at the General Mills bakery mix production facility in Los Angeles, CA. Requesters were concerned about exposure to respiratory health hazards including flavorings containing diacetyl. NIOSH findings and recommendations are detailed.

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