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Restaurant Theft: Prevent, Avoid and Catch it
Walter Mosca
(Author)
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Createspace Independent Publishing Platform
· Paperback
Restaurant Theft: Prevent, Avoid and Catch it - Mosca, Walter
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Tuesday, July 16 and
Tuesday, July 23.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Restaurant Theft: Prevent, Avoid and Catch it"
I have been studying the techniques and actions that employees do on a regular basis in every restaurant. I have applied actions to Prevent, Avoid, & Catch Theft in different restaurants with great success. My goal is to help new managers and new owners with with awareness in Restaurant Theft as well as food cost problems by providing the techniques that employees have been doing in the industry. This manual explain what they do and how they do it. My main Goal is to provide a tool of experience and knowledge to new managers and owners in action. I now working with professors of universities, colleges, and vocational schools that teach classes related to loss prevention in order to help the new generation gain more awareness information of what could happen as soon as they work in field.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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