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portada rheology essentials of cosmetic and food emulsions
Type
Physical Book
Publisher
Author
Year
2005
Language
English
Pages
180
ISBN
3540255532
ISBN13
9783540255536
Categories

rheology essentials of cosmetic and food emulsions

Brummer, Rudiger (Author) · springer · Physical Book

rheology essentials of cosmetic and food emulsions - brummer, rudiger

Physical Book

£ 115.70

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