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Rice Biotechnology and Genetic Engineering: Biotechnology of Food Crops
Paul Christou
(Author)
·
CRC Press
· Paperback
Rice Biotechnology and Genetic Engineering: Biotechnology of Food Crops - Christou, Paul
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Synopsis "Rice Biotechnology and Genetic Engineering: Biotechnology of Food Crops"
Rice represents a unique opportunity for improvement through genetic engineering. This new book provides a detailed review of past and present developments in the genetic engineering of rice, as well as an informed examination of current genetic engineering material and methods.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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