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Sankofa: A Culinary Story of Resilience and Belonging
Eric Adjepong (Author) Lala Watkins (Illustrator) (Author)
·
Penguin Workshop
· Hardcover
Sankofa: A Culinary Story of Resilience and Belonging - Eric Adjepong (Author) Lala Watkins (Illustrator)
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Origin: U.S.A.
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Synopsis "Sankofa: A Culinary Story of Resilience and Belonging"
Inspired by acclaimed chef Eric Adjepong's own childhood, Sankofa is the powerful story of a young boy's culinary journey 400 years into the past to reconnect with his African roots and find his own place in America. "Adjepong has crafted a delectable story that blends food history and Ghanaian culture. A celebration of food and culture that reminds youngsters to look back as they move forward." --Kirkus Reviews What if home was a place you've never been? For Kofi, a first-generation Ghanaian American boy, home is a country called Ghana. But it's a place he's never been. When tasked to bring a dish that best represents his family's culture to school for a potluck lunch, Kofi is torn. With the help of his Nanabarima (grandfather), Kofi learns the hardship and resilience his family has endured--and how food has always been an integral part their story and culture. Sankofa is a reminder that food can transport you to a place called home--even if you've never been.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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