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portada Soil Health Restoration and Management
Type
Physical Book
Publisher
Language
Inglés
Pages
380
Format
Paperback
Dimensions
23.4 x 15.6 x 2.0 cm
Weight
0.54 kg.
ISBN13
9789811385728

Soil Health Restoration and Management

Meena, Ram Swaroop (Author) · Springer · Paperback

Soil Health Restoration and Management - Meena, Ram Swaroop

New Book

£ 125.82

  • Condition: New
Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Friday, July 19 and Friday, July 26.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Soil Health Restoration and Management"

Meeting the food requirements of an ever-increasing population is a pressing challenge for every country around the globe. Soil degradation has a negative impact on food security by reducing the cultivated land areas, while at the same time the world population is predicted to increase to 9.2 billion in 2050. Soil degradation adversely affects soil function and productivity and degraded soils now amount to 6 billion ha worldwide. The major factors are salinization, erosion, depletion of nutrients due to exhaustive agricultural practices and contamination with toxic metal ions and agrochemicals, which reduces the activity of soil microbe. In addition, poor soil management also decreases fertility. As such, measures are required to restore the soil health and productivity: organic matter, beneficial microorganisms and nutrient dynamics can all improve the physical, chemical and biological properties of soil. Understanding the role of soil health restoration and management in sustainability and nutritional security calls for a holistic approach to assess soil functions and examine the contributions of a particular management system within a defined timescale. Further, best management practices in cropping systems are important in ensuring sustainability and food and nutritional security without compromising the soil quality and productivity po-tential. Rational soil management practices must allow environmentally and economically sustain-able yields and restoration of soil health.

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