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Sous Vide - die Besten Rezepte für Zartes Fleisch, Saftigen Fisch und Aromatisches Gemüse: Die Schonende Garmethode - so Bleibt das Volle Aroma Erhalten (in German)
Scolik, Gabriela (Author)
·
Bassermann Verlag,
· Hardcover
Sous Vide - die Besten Rezepte für Zartes Fleisch, Saftigen Fisch und Aromatisches Gemüse: Die Schonende Garmethode - so Bleibt das Volle Aroma Erhalten (in German) - Scolik, Gabriela
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Origin: Spain
(Import costs included in the price)
It will be shipped from our warehouse between
Wednesday, July 17 and
Wednesday, July 24.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
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All books in our catalog are Original.
The book is written in German.
The binding of this edition is Hardcover.
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