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South Jersey Farming
Cheryl L. Baisden
(Author)
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Arcadia Publishing Library Editions
· Hardcover
South Jersey Farming - Baisden, Cheryl L.
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Origin: U.S.A.
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Friday, July 19 and
Friday, July 26.
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Synopsis "South Jersey Farming"
By 1876, the year Abraham Browning christened New Jersey the Garden State, South Jersey was already renowned as a leader in the farming industry, supplying the region with everything from apples to zucchini. It was here that Dr. T. B. Welch produced the grape juice that remains a favorite today, Elizabeth White first cultivated the blueberry, Seabrook Farms became the birthplace of frozen vegetables, Campbell Soup and others canned vegetable-fueled foods, and a colonel transformed the tomato's reputation from deadly to delectable. South Jersey Farming pays tribute to this rich agricultural past.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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