Millions of books in English, Spanish and other languages. Free UK delivery 

menu

0
  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional
portada spectra for the identification of additives in food packaging
Type
Physical Book
Language
English
Pages
536
ISBN
0792349865
ISBN13
9780792349860

spectra for the identification of additives in food packaging

Boenke,Feigenbaum,Castle,Van Lierop (Author) · springer publishing map · Physical Book

spectra for the identification of additives in food packaging - boenke,feigenbaum,castle,van lierop

New Book

£ 226.71

  • Condition: New
Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Monday, July 22 and Monday, July 29.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "spectra for the identification of additives in food packaging"

this handbook provides essential practical information for industrial and state control laboratories and others concerned with ensuring compliance with european community directive 90/128/eec relating to plastic materials and articles intended to come into contact with foodstuffs. this new book on additives used in plastics for food contact can be seen as a companion to spectra for the identification of monomers in food packaging (kluwer academic publishers, 1993). the handbook begins with a chapter describing the legal framework and the implementation of the european legislation. there is a brief description of the dutch fast method to test compliance with legislation using this handbook. then, a collection of spectra is given for the identification of a hundred of the most important additives used in plastic packaging and coatings. these additives were selected from synoptic document n. 7 after extensive consultation with researchers in the field and with representatives from european industry. for every additive there is an entry in the handbook giving the structural formula, cas and pm number and trivial name, together with information on physical characteristics, the food contact uses of the derived plastic materials. there is a brief description of the analytical approach for testing compliance with sml or qm limits and reference to the literature including european research projects. ft-ir, ms and 1h-nmr spectra are proved in standard format for each substance, and gas-chromatographic retention data are provided as a help in identification. most of the additives listed in this volume will be made available on request as reference substances as either the pure substance or as a calibrant solution.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

All books in our catalog are Original.
The book is written in English.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews