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Starch Based Nanomaterials for Food Packaging: Perspectives and Future Prospectus
Nayik Phd Gulzar Ahmad (Author)
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Academic Press
· Paperback
Starch Based Nanomaterials for Food Packaging: Perspectives and Future Prospectus - Nayik Phd Gulzar Ahmad
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Synopsis "Starch Based Nanomaterials for Food Packaging: Perspectives and Future Prospectus"
Starch-Based Nanomaterials for Food Packaging: Perspectives and Future Prospectus presents the properties and sources of starch- based nanomaterials, new perspectives, safety aspects, applications and future trends. The book's chapters cover nanostructured materials, polysaccharide based bionanocomposites, starch based nanofibers, starch food packaging applications, nano gold imprinted starch bio nanocomposites, cereal starch-based nanoparticles, and edible packaging reinforced with starch-based nanomaterials. This is a complete resource to food industrialists who deal directly with food packaging and fruit and vegetable preservation.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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