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portada Stratford Food: An Edible History
Type
Physical Book
Language
Inglés
Pages
130
Format
Hardcover
Dimensions
22.9 x 15.2 x 1.0 cm
Weight
0.34 kg.
ISBN13
9781540224859

Stratford Food: An Edible History

Steve Stacey (Author) · History Press Library Editions · Hardcover

Stratford Food: An Edible History - Stacey, Steve

Physical Book

£ 25.56

  • Condition: New
Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Friday, July 19 and Friday, July 26.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Stratford Food: An Edible History"

Discover the impact food and food culture have had on the charming city of Stratford, Ontario. Acclaimed events like the Savour Stratford Perth County Culinary Festival have put Stratford on the map as a destination for foodies. How did this relatively small city develop such a significant culinary reputation? The story stretches back to the very roots of Stratford; food and agriculture have always been a critical element of the city's cultural milieu. In fact the deed for Stratford City Hall includes a condition that its operations must always accommodate a farmers market. Generations of Stratford residents have nurtured the area's food heritage, and a nationally renowned theater scene have made it possible for the small city to support dozens of world-class restaurants.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

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