Share
Studies on Wines and Fuel Alcohol Production
Nandita Gupta
(Author)
·
Devotees of Sri Sri Ravi Shankar Ashram
· Hardcover
Studies on Wines and Fuel Alcohol Production - Gupta, Nandita
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My Wishlists
Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Friday, July 19 and
Friday, July 26.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Studies on Wines and Fuel Alcohol Production"
THESIS Submitted to the Punjab Agricultural University in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE IN MICROBIOLOGY.ABSTRACTSubstandard and waste mango (Mangifera indica) variety Dussehri was utilized for ethanol fermentation by Saccharomyces Cerevisiae var. ellipsoideus strain montrachet (@ 15% v/v).Ethanol 9.0% v/v was produced from the substrate with initial TSS of 20.0 B (pH 5.0). The optimum fermentation period was 96 hours at 30 C. Potassium metabisulphite (KMS @ 50 ppm) prevented contamination.Chemical analysis and sensory evaluation have classified the mango wine as of commercially outstanding quality. Aqueous ethanol was dehydrated with Calcium chloride (@18 gm/100 ml) yielding 99.5% ethyl alcohol which can be used as liquid fuel.
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
✓ Producto agregado correctamente al carro, Ir a Pagar.