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Sushi Simplicity: Making Mouth-Watering Sushi at Home
Miyuki Matsuo (Author)
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· Paperback
Sushi Simplicity: Making Mouth-Watering Sushi at Home - Miyuki Matsuo
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Tuesday, July 23 and
Tuesday, July 30.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Sushi Simplicity: Making Mouth-Watering Sushi at Home"
America loves sushi. Whether on TV, with such shows as Iron Chef or No Reservations, the biggest names in cooking have shown their appreciation for the dish. But Sushi Simplicity goes beyond the mere sushi roll by showing potential chefs how to make nigiri and oshi-zushi (pressed sushi) dishes with ease. With Sushi Simplicity Miyuki Matsuo details the secrets of sushi making. Preperation is simple, but the presentation is what makes sushi a favorite amongst foodies and casual eaters. By mastering a few techniques you two can can make nearly 80 visually appealing dishes, as seen across East Asia.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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