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Taste of Home Home Style Cooking: 420 Favorites from Real Home Cooks!
Taste of Home
(Author)
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Reader's Digest/Taste of Home
· Paperback
Taste of Home Home Style Cooking: 420 Favorites from Real Home Cooks! - Taste of Home
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Monday, July 15 and
Monday, July 22.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Taste of Home Home Style Cooking: 420 Favorites from Real Home Cooks!"
Taste of Home Home Style Cooking is filled with 420 delicious favorite recipes from real home cooks! With more than 420 favorite recipes accompanied by gorgeous photography, this newest addition to the Taste of Home cookbook family is more than just another cookbook. It's a testimony to why the kitchen is the heart of the home--a blend of time-honored recipes made from real ingredients and seasoned with real heartwarming personal anecdotes from the Taste of Home reader contributors. CHAPTERS Morning Meals Finger Foods (i.e. snacks & appetizers) Soups & Sandwiches Side Dishes & Salads Everyday Cooking (i.e. weeknight meals) Sunday Dinners (roasts, chicken dinners, ham, etc.) Gatherings (i.e. high yield recipes, holiday recipes, party foods) Sweet Treats Putting By (canning, freezing and preserving) Recipes Rosemary-Lemon Scones Blueberry Waffles Almond Coffee Cake Tangy Watermelon Salad Honey-Beer Braised Ribs Lemon Rosemary Chicken Honey-Glazed Pork Tenderloins Creamy Baked Macaroni Honeyed Pears in Puff Pastry Pumpkin Ice Cream Pie Nutty Sour Cream Apple Pie Blueberry Pie with Lemon Crust There is nothing fussy or fancy about them--it's just real food, by real cooks for real people. It's casual and relaxed, like a friendly conversation about why we love the food we make spoken through recipes. And as always, each recipe has been tasted and reviewed in the Taste of Home test kitchen.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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