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portada Technology of Cereals, Fruits and Vegetables
Type
Physical Book
Language
Inglés
Pages
326
Format
Hardcover
Dimensions
23.5 x 19.1 x 1.9 cm
Weight
0.77 kg.
ISBN13
9789350562291

Technology of Cereals, Fruits and Vegetables

P. Shrivastava (Author) · Discovery Publishing House Pvt Ltd · Hardcover

Technology of Cereals, Fruits and Vegetables - Shrivastava, P.

New Book

£ 126.14

  • Condition: New
Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Monday, August 12 and Monday, August 19.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Technology of Cereals, Fruits and Vegetables"

Food is the sustenance of life. Throughout history, its availability has been affected by many factors, including population growth, technology, cultures, religion, economics, politics, education, and weather. This book looks at these factors and examines the myriad influences on the food supply today and the human responses to them. The expectation is that, through lessons learned, adequate food will be made available to the whole world in the future.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

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